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Our Latest Reviews

Wade 13 days ago

Choice Ribeye

The quality of the rib eye steaks my wife and I bought here were unbelievable! I did not even need a knife to cut these steaks, the melted in our mouths. Great affordable price hand cut in front of us when we picked them up. It was always a good time when picking g up the next meal makings from our favorite shop.

M 16 days ago

Ribeye

Every week, I am there for the fresh meats and usually take some prepared dishes and more! How can I answer what I have tried as I have been there hundreds of times.

Janro132 21 days ago

Boar's Head Lacey Swiss

Love the fresh nutty flavor. Not salty, makes a nice grilled cheese with thin slices of a Granny Smith apple.

Teresa about 1 month ago

Marinated Chicken Tenderloins

Yes, the Marinated Chicken Tenderloins are wonderful, but every thing at 143 is wonderful - including the whole staff. My family often laughs when I say every week that at the market I experience "Extreme Niceness". They think its funny, but it is true - when there I feel the friendliness, helpfulness, and caring; and it stays with me all day. Also, some of the usual products I pickup are so special to me - the Federal Hills Italian Pasta Sauce (Sunday Gravy), the best ground coffee Wicked Joe's Organic, and the best fresh produce, and many other special items like Gifford's Ice Cream (especially Camp Coffee), and the Centerville Pies Chicken Pies. I guess I'll stop now, and say once again - thank you for the "Extreme Niceness". Peace and Love.

Bill about 1 month ago

100% Grass Feed Ribeye

This is hands down some of the best beef I've ever had. I also purchased a Filet las week that was phenomenal. You can really taste the difference over store bought steaks. The entire staff is friendly and courteous as well. If you're looking for a butcher in the local area I cannot recommend enough. Check them out, you won't be disappointed.

Megreany 14 days ago

Tenderloin

You cannot go wrong with any of the meat from 143, however, you will not find a better cut than the Harding Tenderloins. You can literally cut them with fork!

Allegrotv 19 days ago

Ribeye

After trying this place for the first time .. the steaks were amazing. Cant wait to go back to try other items

Joanne 25 days ago

Broccoli Salad

I bought the Mac and cheese balls. They were absolutely delicious.

Tnwolf3 about 1 month ago

T Bone

We have always shopped at supermarkets, after we tried the meats from the 143 market, we are hooked. What a difference. My favorite so far has been the t-bone sliced thick and fairly priced. The house deli meats are life changing.

Kmontanez615 about 1 month ago

Chicken Cordon Bleu Sub

This place never disappoints! I've been here many times and will continue to come here to eat. Food is always fresh and full of favor, and the people are awesome. Chicken wings are the bestest!!



PAST DRAWING WINNERS

April 2021:
Coming Soon

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA